APA 0317
All Grain Recipe
Submitted By: jiveman01 (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
Boil Size: 6.87 gal | Style Guide: BJCP 2015 |
Color: 6.5 SRM | Equipment: My Coolbox Mash (32L) and Electric Boiler (30L) |
Bitterness: 48.2 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.4° P) | Mash Profile: My Mash |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Warminster Floor-Malted Maris Otter (5.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
0.99 oz | Chinook [13.0%] - Boil 60 min | Hops | 3 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
2.50 tsp | Yeast Nutrient (Boil 15 min) | Misc | 5 |
0.71 oz | Cascade [5.5%] - Steep 30 min | Hops | 6 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |