APA 0317

All Grain Recipe

Submitted By: jiveman01 (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 6.87 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: My Coolbox Mash (32L) and Electric Boiler (30L)
Bitterness: 48.2 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: My Mash
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Warminster Floor-Malted Maris Otter (5.0 SRM) Grain 1
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 2
0.99 oz Chinook [13.0%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
2.50 tsp Yeast Nutrient (Boil 15 min) Misc 5
0.71 oz Cascade [5.5%] - Steep 30 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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