Kökkeli #35 Frank Nitti

All Grain Recipe

Submitted By: jannek (Shared)
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Brewer: JMJ
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Grainfather MOD
Bitterness: 62.3 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz Pale Ale, Low Colour Maris Otter (Simpsons) (1.5 SRM) Grain 1
1 lbs 3.23 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 2
10.93 oz Caramalt, Premium English (Simpsons) (30.5 SRM) Grain 3
1.41 oz Crystal, T50™ (Simpsons) (67.5 SRM) Grain 4
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.30 tsp Irish Moss (Boil 10 min) Misc 6
1.76 oz Idaho #7 [13.0%] - Boil 5 min Hops 7
1.76 oz Simcoe [13.0%] - Boil 5 min Hops 8
0.88 oz Idaho #7 [13.0%] - Steep 10 min Hops 9
0.88 oz Simcoe [13.0%] - Steep 10 min Hops 10
1.0 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 11
2.82 oz Idaho #7 [13.0%] - Dry Hop 5 days Hops 12
1.76 oz Simcoe [13.0%] - Dry Hop 5 days Hops 13

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