Prost!
All Grain Recipe
Submitted By: cookiedds (Shared)Members can download and share recipes
Brewer: Christian Claeys | |
Batch Size: 11.50 gal | Style: Schwarzbier (4C) |
Boil Size: 14.00 gal | Style Guide: BJCP 2008 |
Color: 30.7 SRM | Equipment: 2 keg MWP |
Bitterness: 29.5 IBUs | Boil Time: 70 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
7 lbs | Munich 10L (Briess) (10.0 SRM) | Grain | 2 |
1 lbs 8.00 oz | Blackprinz (500.0 SRM) | Grain | 3 |
8.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 4 |
1.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
2.00 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 6 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
2.00 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 9 |
3.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 10 |