Bitter

Brewer: Christian Claeys
Batch Size: 11.50 gal	Style: Extra Special/Strong Bitter (English Pale Ale) (8C)
Boil Size: 14.00 gal	Style Guide: BJCP 2008
Color: 7.5 SRM	Equipment: 2 keg MWP
Bitterness: 40.1 IBUs	Boil Time: 70 min
Est OG: 1.054 (13.3° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs	Munich 10L (Briess) (10.0 SRM)	Grain	1
2.08 oz	Roasted Barley (Briess) (300.0 SRM)	Grain	2
1 lbs	Wheat - Red Malt (Briess) (2.3 SRM)	Grain	3
1 lbs	Carafoam (2.0 SRM)	Grain	4
18 lbs	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	5
1 lbs 8.00 oz	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	6
5.00 g	Calcium Chloride (Mash 60 min)	Misc	7
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	8
1.00 oz	Chinook [13.0%] - Boil 60 min	Hops	9
1.50 oz	East Kent Goldings (EKG) [5.0%] - Boil 15 min	Hops	10
1.50 oz	Cascade [5.5%] - Boil 15 min	Hops	11
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	12
1.40 tsp	Yeast Nutrient (Boil 10 min)	Misc	13
1.50 oz	East Kent Goldings (EKG) [5.0%] - Boil 1 min	Hops	14
1.50 oz	Cascade [5.5%] - Boil 1 min	Hops	15
4.00 oz	Cascade [5.5%] - Steep 20 min	Hops	16
4.00 oz	East Kent Goldings (EKG) [5.0%] - Steep 20 min	Hops	17
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	18

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