#10 - Strandvägens Imperial Stout

All Grain Recipe

Submitted By: rothman (Shared)
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Brewer: Anders Rothman
Batch Size: 3.17 galStyle: Imperial Stout (13F)
Boil Size: 5.76 galStyle Guide: BJCP 2008
Color: 37.3 SRMEquipment: Biltema gryta 25 liter
Bitterness: 80.0 IBUsBoil Time: 90 min
Est OG: 1.092 (21.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Single Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.25 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
4 lbs 15.37 oz Pilsner (2.3 SRM) Grain 2
4 lbs 11.84 oz Munich (10.2 SRM) Grain 3
15.87 oz Cara Plus 200 (111.7 SRM) Grain 4
7.05 oz Barley, Flaked (1.7 SRM) Grain 5
3.53 oz Chocolate Malt (450.0 SRM) Grain 6
3.53 oz Roasted Barley (761.4 SRM) Grain 7
1.31 oz Amarillo 2012 [10.9%] - Boil 60 min Hops 8
0.35 oz Northern Brewer [8.5%] - Boil 60 min Hops 9
0.53 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 10
0.23 g Protafloc (Boil 15 min) Misc 11
0.71 oz Centennial [10.0%] - Boil 5 min Hops 12
0.79 tsp Yeast Nutrient (Boil 3 days) Misc 13
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14