#6 - 2nd IPA

All Grain Recipe

Submitted By: rothman (Shared)
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Brewer: Anders Rothman
Batch Size: 2.91 galStyle: Amerikansk IPA ( 6B)
Boil Size: 4.31 galStyle Guide: FAD├śL 2007
Color: 16.0 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 48.2 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Ale (2-row) (3.0 SRM) Grain 1
3 lbs 4.91 oz Pilsner (2.3 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
0.92 oz Cascade [5.5%] - Boil 60 min Hops 4
0.85 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
1.06 oz Cascade [5.5%] - Dry Hop 0 days Hops 7
0.71 oz Goldings, East Kent [5.0%] - Dry Hop 0 days Hops 8

Notes

2012-11-16 - Brygger och "no chill" på balkongen över natten 2012-11-17 - Tillsätter jäst 2012-12-07 - Buteljerar