Ballantine No.1 Clone (1 ratings)

All Grain Recipe

Submitted By: shawnbrew (Shared)
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Brewer: Shawn + Dan = Us
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 61.0 IBUsBoil Time: 90 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.30 g Epsom Salt (MgSO4) (Mash 60 min) Misc 1
3.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.70 g Calcium Chloride (Mash 60 min) Misc 3
1.10 g Chalk (Mash 60 min) Misc 4
1.10 g Salt (Mash 60 min) Misc 5
22 lbs 1.65 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
4 lbs 8.91 oz Corn, Flaked (1.3 SRM) Grain 7
3 lbs 6.06 oz Munich Malt - 10L (10.0 SRM) Grain 8
15.38 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9
4.00 oz Cluster [7.0%] - Boil 60 min Hops 10
2.50 oz Brewer's Gold [8.0%] - Boil 25 min Hops 11
2.50 oz Goldings, East Kent [5.0%] - Boil 3 min Hops 12
2.20 oz Goldings, East Kent [5.0%] - Dry Hop 0 days Hops 13

Ratings

by shawnbrew

This recipe uses Atlanta Water and ECY10 Old Newark Ale.

Description is below:
Sourced from a now defunct east coast brewery, this pure strain was identified as their “ale pitching yeast”. Good for all styles of American and English ales. Top fermenting, high flocculation with a solid sedimentation. Suggested fermentation temp: 60-68°F. Apparent Attenuation: 68-72% Resurrected from a freezed-dried deposit library, this pure strain of S. cerevisae is NOT the rumored Chico strain.