Obsessive Compulsive 5BBL

All Grain Recipe

Submitted By: adamward (Shared)
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Brewer: Adam Ward / Bart Hauptman
Batch Size: 156.86 galStyle: Imperial IPA (14C)
Boil Size: 163.90 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: 5BBL System
Bitterness: 139.1 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
334 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
18 lbs Carapils (Briess) (1.5 SRM) Grain 2
10 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
12.04 oz Amarillo [9.2%] - Boil 90 min Hops 4
3 lbs Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
1 lbs 8.00 oz Columbus [14.0%] - Boil 45 min Hops 6
1 lbs 8.00 oz Simcoe [13.0%] - Boil 20 min Hops 7
4 lbs Simcoe [13.0%] - Steep 0 min Hops 8
2 lbs 8.00 oz Centennial [10.0%] - Steep 0 min Hops 9
60.0 pkgs Vermont Ale (Yeast Bay #-) Yeast 10
20 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 11
1 lbs 8.00 oz Centennial [10.0%] - Dry Hop 10 days Hops 12
1 lbs 8.00 oz Simcoe [13.0%] - Dry Hop 10 days Hops 13
1 lbs Amarillo [9.2%] - Dry Hop 5 days Hops 14
1 lbs Centennial [10.0%] - Dry Hop 5 days Hops 15
1 lbs Columbus [14.0%] - Dry Hop 5 days Hops 16
1 lbs Simcoe [13.0%] - Dry Hop 5 days Hops 17

Notes

dry hopped with 3oz hops on 4.13.15

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