ESB #266

All Grain Recipe

Submitted By: RickD (Shared)
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Brewer: Rick Dibell
Batch Size: 5.00 galStyle: British Strong Ale (17A)
Boil Size: 6.44 galStyle Guide: BJCP 2015
Color: 10.7 SRMEquipment: Brew Pot (7.0 gal) and Cooler (48 qt)
Bitterness: 37.5 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.00 oz East Kent Goldings (EKG) [5.1%] - First Wort Hops 3
1.00 oz Willamette [4.1%] - First Wort Hops 4
1.00 tsp Gypsum (Calcium Sulfate) (Boil 60 min) Misc 5
0.50 tsp Wyeast Yeast Nutrient (Boil 10 min) Misc 6
1.00 Whirlfloc Tablet (Boil 5 min) Misc 7
0.50 oz East Kent Goldings (EKG) [5.1%] - Boil 5 min Hops 8
0.50 oz Fuggles [4.1%] - Boil 5 min Hops 9
0.50 oz East Kent Goldings (EKG) [5.1%] - Boil 2 min Hops 10
0.50 oz Fuggles [4.1%] - Boil 2 min Hops 11
1.0 pkgs ESB (Danstar #ESB Dry) Yeast 12

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