Cajsas Punk IPA

All Grain Recipe

Submitted By: Kingshill (Shared)
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Brewer: Cajsa
Batch Size: 5.55 galStyle: English IPA (14A)
Boil Size: 7.02 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: Braumeister
Bitterness: 11.8 IBUsBoil Time: 80 min
Est OG: 1.049 (12.1° P)Mash Profile: Braumeister 4 step full body 73% efficiency
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 11.21 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
12.70 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.07 oz Ahtanum [6.0%] - Boil 80 min Hops 3
0.35 oz Ahtanum [6.0%] - Boil 15 min Hops 4
0.28 oz Chinook [14.5%] - Boil 15 min Hops 5
0.35 oz Simcoe [13.0%] - Steep 0 min Hops 6
0.21 oz Ahtanum [6.0%] - Steep 0 min Hops 7
0.18 oz Nelson Sauvin [12.0%] - Steep 0 min Hops 8
0.14 oz Chinook [14.5%] - Steep 0 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
1.76 oz Chinook [14.5%] - Dry Hop 5 days Hops 11
1.41 oz Ahtanum [6.0%] - Dry Hop 5 days Hops 12
1.41 oz Simcoe [13.0%] - Dry Hop 5 days Hops 13
0.71 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 14
0.35 oz Cascade [5.5%] - Dry Hop 5 days Hops 15

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