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En Garde II (Ambrée) 
Partial Mash Recipe
Submitted By: danmouer (Shared)Members can download and share recipes
| Brewer: iBrewMaster | |
| Batch Size: 5.00 gal | Style: Biere de Garde (16D) |
| Boil Size: 5.70 gal | Style Guide: BJCP |
| Color: 13.1 SRM | Equipment: My Equipment |
| Bitterness: 28.1 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: My Mash |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Aromatic Malt (26.0 SRM) | Grain | 1 |
| 4.00 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 1 lbs | Simplicity Candi Syrup blond (1.0 SRM) | Grain | 3 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 4 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 5 |
| 2.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 1 lbs | Briess Wheat DME (3.0 SRM) | Dry Extract | 7 |
| 2.00 oz | Strisslespalt [4.0%] - Boil 30 min | Hops | 8 |
| 2.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 9 |
| 6 lbs | Northern Brewer Maris Otter LME (4.5 SRM) | Grain | 10 |