Kiwanda Cream Ale

All Grain Recipe

Submitted By: mxpx5678 (Shared)
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Brewer: Jesse McConnell
Batch Size: 5.50 galStyle: Blonde Ale ( 6B)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 1.28 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.82 oz Barley, Flaked (Briess) (1.7 SRM) Grain 2
6.74 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.60 oz Mt. Hood [3.9%] - Boil 60 min Hops 4
0.29 oz Mt. Hood [6.0%] - Boil 25 min Hops 5
0.29 oz Mt. Hood [6.0%] - Boil 5 min Hops 6
1 pkgs American Ale (Wyeast Labs #1056) Yeast 7