Ingredients
Amount |
Name |
Type |
# |
10 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
12.96 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
6.96 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
4.00 oz |
Amber Malt (22.0 SRM) |
Grain |
5 |
1 lbs |
Honey (1.0 SRM) |
Sugar |
6 |
2.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
8 |
0.75 tsp |
Cloves (Boil 5 min) |
Misc |
9 |
0.50 oz |
Lemon Peel (Boil 5 min) |
Misc |
10 |
0.11 oz |
Cinnamon Stick (3) (Boil 5 min) |
Misc |
11 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
12 |