Greg's Winter Warmer

All Grain Recipe

Submitted By: Gregfheck (Shared)
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Brewer: Greg
Batch Size: 5.50 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 7.05 galStyle Guide: BJCP 2008
Color: 24.5 SRMEquipment: Greg + James - All Grain
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.96 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
6.96 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
4.00 oz Amber Malt (22.0 SRM) Grain 5
1 lbs Honey (1.0 SRM) Sugar 6
2.50 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 8
0.75 tsp Cloves (Boil 5 min) Misc 9
0.50 oz Lemon Peel (Boil 5 min) Misc 10
0.11 oz Cinnamon Stick (3) (Boil 5 min) Misc 11
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 12

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