Strawberry Cream Ale

All Grain Recipe

Submitted By: zswanlund (Shared)
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Brewer: zac
Batch Size: 5.00 galStyle: Cream Ale ( 6A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Zac Setup
Bitterness: 18.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: My Cream Ale Profile
ABV: 5.7%Taste Rating: 38.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Corn, Flaked (1.3 SRM) Grain 3
1.00 oz Cascade [5.5%] - Boil 60 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
1 pkgs California Ale (White Labs #WLP001) Yeast 6
4.00 lbs Strawberries (Secondary 7 days) Misc 7

Taste Notes

Great light summer beer. Lager without the hassle!

Notes

You could ferment a Cal Ale yeast at a low temp and get this done faster. say 62 degrees.