Rye's Irish Red (1 ratings)

All Grain Recipe

Submitted By: RyeDog (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: Irish Red Ale (9D)
Boil Size: 8.46 galStyle Guide: BJCP 2008
Color: 18.5 SRMEquipment: Mitch's 1v Recirc
Bitterness: 19.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Gladfield Ale Malt (3.0 SRM) Grain 1
11.99 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 2
3.70 oz Gladfield Aurora Malt (29.4 SRM) Grain 3
2.40 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 4
2.40 oz Gladfield Roast Barley (736.0 SRM) Grain 5
1.23 oz Gladfield Biscuit Malt (30.5 SRM) Grain 6
1.25 oz Fuggles Pellet Type 90 [5.1%] - Boil 60 min Hops 7
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8

Notes

ACTABC 1st Prize 'brown ale'

Ratings

Multi-Award Winner

by skeightley

This beer keeps taking medals! Super tasty and spot on for style.