Rye's Irish Red (1 ratings)

All Grain Recipe

Submitted By: RyeDog (Shared)
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Batch Size: 5.55 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.53 galStyle Guide: BJCP 2008
Color: 18.8 SRMEquipment: Ryans 1v Recirc
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.97 gal Distilled Water Water 1
8.14 g Calcium Chloride (Mash 60 min) Misc 2
2.01 g Salt (Mash 60 min) Misc 3
1.91 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.07 g Baking Soda (Mash 60 min) Misc 5
0.63 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
10 lbs 10.79 oz Gladfield Ale Malt (3.0 SRM) Grain 7
11.61 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 8
3.59 oz Gladfield Aurora Malt (29.4 SRM) Grain 9
2.32 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 10
2.32 oz Gladfield Roast Barley (736.0 SRM) Grain 11
1.20 oz Gladfield Biscuit Malt (30.5 SRM) Grain 12
0.46 oz Magnum [12.0%] - Boil 60 min Hops 13
10.17 g Calcium Chloride (Boil 60 min) Misc 14
2.51 g Salt (Boil 60 min) Misc 15
2.39 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 16
1.34 g Baking Soda (Boil 60 min) Misc 17
0.78 g Epsom Salt (MgSO4) (Boil 60 min) Misc 18
0.71 oz Fuggles Pellet Type 90 [5.1%] - Boil 20 min Hops 19
0.9 pkgs Irish Ale (Wyeast Labs #1084) Yeast 20

Notes

ACTABC 1st Prize 'brown ale'

Ratings

Multi-Award Winner

by skeightley

This beer keeps taking medals! Super tasty and spot on for style.

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