All Grain Recipe
Submitted By: RyeDog (Shared)
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Batch Size: 5.55 gal | Style: Irish Red Ale ( 9D) |
Boil Size: 7.53 gal | Style Guide: BJCP 2008 |
Color: 18.8 SRM | Equipment: Ryans 1v Recirc |
Bitterness: 24.1 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.97 gal |
Distilled Water |
Water |
1 |
8.14 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
2.01 g |
Salt (Mash 60 min) |
Misc |
3 |
1.91 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
1.07 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
0.63 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
10 lbs 10.79 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
7 |
11.61 oz |
Gladfield Medium Crystal Malt (56.3 SRM) |
Grain |
8 |
3.59 oz |
Gladfield Aurora Malt (29.4 SRM) |
Grain |
9 |
2.32 oz |
Gladfield Light Chocolate Malt (456.9 SRM) |
Grain |
10 |
2.32 oz |
Gladfield Roast Barley (736.0 SRM) |
Grain |
11 |
1.20 oz |
Gladfield Biscuit Malt (30.5 SRM) |
Grain |
12 |
0.46 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
13 |
10.17 g |
Calcium Chloride (Boil 60 min) |
Misc |
14 |
2.51 g |
Salt (Boil 60 min) |
Misc |
15 |
2.39 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
16 |
1.34 g |
Baking Soda (Boil 60 min) |
Misc |
17 |
0.78 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
18 |
0.71 oz |
Fuggles Pellet Type 90 [5.1%] - Boil 20 min |
Hops |
19 |
0.9 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
20 |
Notes
ACTABC 1st Prize 'brown ale'
Multi-Award Winner
by skeightleyThis beer keeps taking medals! Super tasty and spot on for style.