Rye Porter

All Grain Recipe

Submitted By: PRyan215 (Shared)
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Brewer: Sean Ryan
Batch Size: 11.00 galStyle: Robust Porter (12B)
Boil Size: 14.06 galStyle Guide: BJCP 2008
Color: 32.4 SRMEquipment: Sabco
Bitterness: 42.7 IBUsBoil Time: 75 min
Est OG: 1.063 (15.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
15 lbs Golden Promise (Simpsons) (2.8 SRM) Grain 2
6 lbs 8.00 oz Rye Malt (Weyermann) (3.0 SRM) Grain 3
1 lbs 8.00 oz Crystal Rye Malt (Thomas Fawcett) (80.0 SRM) Grain 4
1 lbs Chocolate Rye Malt (250.0 SRM) Grain 5
12.00 oz Chocolate (Briess) (350.0 SRM) Grain 6
12.00 oz Crystal, Extra Dark (Simpsons) (160.0 SRM) Grain 7
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 8
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 9
2.00 oz Magnum [14.0%] - Boil 60 min Hops 10
2.00 oz Centennial [10.0%] - Boil 0 min Hops 11
1 pkgs California Ale (White Labs #WLP001) Yeast 12
4.00 oz Dad's Hat Oak Cubes (Secondary 0 min) Misc 13