Rye IPA

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Batch Size: 5.00 galStyle: Red IPA (21B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 17.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 76.7 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
8 lbs 8.00 oz 2 Row (2.0 SRM) Grain 2
3 lbs Rye Malt (4.7 SRM) Grain 3
8.00 oz Cara-Pils (Dextrine) (2.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.00 oz Pale Chocolate (290.5 SRM) Grain 6
8.00 oz Wheat, Flaked (1.6 SRM) Grain 7
1.00 oz Nugget [14.6%] - Boil 60 min Hops 8
1.00 oz Fuggle [4.5%] - Boil 30 min Hops 9
1.00 oz Fuggle [4.5%] - Boil 5 min Hops 10
1.00 oz Nugget [14.6%] - Boil 5 min Hops 11
2.00 oz Nugget [14.6%] - Steep 10 min Hops 12
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 13
3.00 oz Fuggle [4.5%] - Dry Hop 4 days Hops 14
3.00 oz Nugget [14.6%] - Dry Hop 4 days Hops 15

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