Short's Huma Lupa Licious IPA Clone

All Grain Recipe

Submitted By: kshue (Shared)
Members can download and share recipes

Brewer: Keith
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.81 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 123.4 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 45.0

Ingredients
Amount Name Type #
11 lbs 5.53 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
2 lbs 1.01 oz Munich I (Best Malz) (7.1 SRM) Grain 2
8.25 oz Caramunich Malt (56.0 SRM) Grain 3
6.27 oz White Wheat Malt (Rahr) (2.4 SRM) Grain 4
4.13 oz Amber Malt (Fawcett) (42.0 SRM) Grain 5
2.28 oz Nugget [12.2%] - Boil 60 min Hops 6
0.76 oz Columbus (Tomahawk) [11.4%] - Boil 30 min Hops 7
0.76 oz Centennial [7.4%] - Boil 20 min Hops 8
0.76 oz Columbus (Tomahawk) [11.4%] - Boil 15 min Hops 9
0.76 oz Centennial [7.4%] - Boil 10 min Hops 10
1.00 oz Amarillo [8.0%] - Steep 0 min Hops 11
2.0 pkgs California Ale (White Labs #WLP001) Yeast 12
2.50 oz Amarillo [8.0%] - Dry Hop 7 days Hops 13
2.00 oz Columbus (Tomahawk) [11.4%] - Dry Hop 7 days Hops 14

Taste Notes

Excellent beer. High level of hop bitterness and flavor and good dry hop aroma. Very nice and malty and well balanced with the hops. Very much like Shorts Huma Lupa Licious. My best IPA to date. (11/15/2010)

Notes

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine