Andrew's Vienna Lager

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: Vienna Lager ( 7A)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 13.5 SRMEquipment: Bader All Grain Classroom
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Vienna (BestMälz) (4.1 SRM) Grain 1
4 lbs 8.00 oz Pilsen (BestMälz) (1.5 SRM) Grain 2
2 lbs Munich (BestMälz) (7.6 SRM) Grain 3
3.20 oz Black Prinz (500.0 SRM) Grain 4
1.25 oz Hallertauer [4.8%] - Boil 60 min Hops 5
0.75 oz Hallertauer [4.8%] - Boil 10 min Hops 6
1 pkgs Harvest (Imperial #L17) Yeast 7