#75 Fruit Punch (SuperCharger Clone base)

All Grain Recipe

Submitted By: alexg (Shared)
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Brewer: Alex Gardiner
Batch Size: 6.60 galStyle: American Pale Ale (18B)
Boil Size: 7.94 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: Grainfather v2.3 (60m, 25L)
Bitterness: 45.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Grainfather Temperature Mash, 2 Step (α + β Rests), Medium Body
Est FG: 1.000 SG (-0.0° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 14.48 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
7.05 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 2
10.58 oz Gladfield Toffee Malt (5.3 SRM) Grain 3
0.71 oz Pacific Hallertau (aka Pacifica) [5.5%] - First Wort Hops 4
0.35 oz Nelson Sauvin [12.9%] - First Wort Hops 5
3.53 oz Cane (Beet) Sugar (0.0 SRM) Sugar 6
0.53 oz Nelson Sauvin [12.9%] - Boil 10 min Hops 7
0.71 oz Pacific Hallertau (aka Pacifica) [5.7%] - Boil 10 min Hops 8
0.71 oz Wai-iti [2.5%] - Boil 10 min Hops 9
0.53 oz Amarillo Gold [8.4%] - Boil 10 min Hops 10
0.53 oz Motueka [6.7%] - Boil 10 min Hops 11
1.00 Whirlfloc Tablet (Boil 10 min) Misc 12
2.82 oz Wai-iti [2.5%] - Steep 0 min Hops 13
0.92 oz Amarillo Gold [8.4%] - Steep 0 min Hops 14
0.71 oz Motueka [6.7%] - Steep 0 min Hops 15
0.71 oz Nelson Sauvin [12.9%] - Steep 0 min Hops 16
0.71 oz Pacific Hallertau (aka Pacifica) [5.7%] - Steep 0 min Hops 17
1.0 pkgs French Saison (Mangrove Jacks #M29) Yeast 18
1.0 pkgs French Saison (Mangrove Jacks #M29) Yeast 19
0.88 oz Nelson Sauvin [12.9%] - Dry Hop 3 days Hops 20
0.88 oz Motueka [6.7%] - Dry Hop 0 days Hops 21

Notes

OG 1.053 Split into two 12L batches. One with French Saison, one with US-05. Recommended Malt Substitues: American Ale => American 2 Row or UK Pale Malt | Toffee Malt => Fawcetts CaraMalt (25-40), Weyermann Carahell Light Crystal => Crystal 10, Briess Caramel Malt 10L, Weyermann CaraBeige Whirlpool hop drops after chilling to 82C/180F, Whirlpool 10 to 30 minutes.

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