Andrew's Czech Pilsener

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 7.49 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Bader All Grain Classroom
Bitterness: 43.7 IBUsBoil Time: 90 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pilsen (BestMälz) (1.5 SRM) Grain 1
1 lbs Caramel Pils (BestMälz) (2.5 SRM) Grain 2
8.00 oz White Wheat Malt (2.4 SRM) Grain 3
1.50 oz Saaz [3.8%] - Boil 60 min Hops 4
2.00 oz Saaz [3.8%] - Boil 30 min Hops 5
1.00 oz Saaz [3.8%] - Boil 10 min Hops 6
1.50 oz Saaz [3.8%] - Boil 0 min Hops 7
1 pkgs Urkel (Imperial #L28 Urkel Lager) Yeast 8