Centarillo Rye Ale (1 ratings)

All Grain Recipe

Submitted By: OptimusJay (Shared)
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Brewer: Jay
Batch Size: 5.25 galStyle: American Amber Ale (10B)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 12.1 SRMEquipment: Jay's All Grain
Bitterness: 58.6 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 2
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Aromatic Malt (26.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
1.00 oz Perle [8.0%] - Boil 60 min Hops 7
1.00 oz Centennial [10.0%] - Boil 15 min Hops 8
1.00 oz Amarillo [10.7%] - Boil 10 min Hops 9
1.00 oz Centennial [10.0%] - Boil 5 min Hops 10
1.00 oz Amarillo [10.7%] - Boil 0 min Hops 11
1 pkgs California Ale (White Labs #WLP001) Yeast 12
1.00 oz Amarillo [10.7%] - Dry Hop 6 days Hops 13
1.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 14

Ratings

by OptimusJay

This is a recipe based on some Founder's Red's Rye recipes I have seen floating around. I also added the Centenial as I have 10oz in leaf form to use up. The last hop additions are a split of Amarillo and Centential.