Hop Stand Pale - Scaled

All Grain Recipe

Submitted By: tolliandrus (Shared)
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Batch Size: 20.50 galStyle: American Pale Ale (10A)
Boil Size: 24.52 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: New setup
Bitterness: 133.5 IBUsBoil Time: 90 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Carafoam (2.0 SRM) Grain 3
2 lbs Oats, Flaked (1.0 SRM) Grain 4
3.00 Whirlfloc Tablet (Boil 15 min) Misc 5
8.70 oz Centennial [10.0%] - Steep 50 min Hops 6
4.53 oz Centennial [10.0%] - Steep 80 min Hops 7
3.48 oz Chinook [13.0%] - Steep 50 min Hops 8
3.48 oz Citra [12.0%] - Steep 50 min Hops 9
2.61 oz Cascade [5.5%] - Steep 50 min Hops 10
1.74 oz Cascade [5.5%] - Steep 80 min Hops 11
1.74 oz Chinook [13.0%] - Steep 80 min Hops 12
1.74 oz Citra [12.0%] - Steep 80 min Hops 13
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.71 oz Centennial [10.0%] - Dry Hop 7 days Hops 15
1.71 oz Chinook [13.0%] - Dry Hop 7 days Hops 16
1.71 oz Citra [12.0%] - Dry Hop 7 days Hops 17
0.85 oz Cascade [5.5%] - Dry Hop 7 days Hops 18

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