Spring Has Sprung Imperial Pale Ale

All Grain Recipe

Submitted By: clint (Shared)
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Brewer: Clint
Batch Size: 5.30 galStyle: American Pale Ale (10A)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Clint's Equipment all grain
Bitterness: 36.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
9 lbs Malteurop American 2-Row Pale Malt (2.0 SRM) Grain 2
3 lbs German Vienna Malt (3.8 SRM) Grain 3
1 lbs Briess Munich Malt - 10L (10.0 SRM) Grain 4
1.00 oz Mosaic [12.5%] - Boil 25 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
0.50 oz Mosaic [12.5%] - Boil 5 min Hops 7
0.50 oz Northern Brewer [8.5%] - Boil 5 min Hops 8
1 pkgs California Ale V (White Labs #WLP051) Yeast 9
0.50 oz Mosaic [12.5%] - Dry Hop 14 days Hops 10
0.50 oz Northern Brewer [9.0%] - Dry Hop 14 days Hops 11