West Coast Smash
All Grain Recipe
Submitted By: alers22 (Shared)Members can download and share recipes
Brewer: Maple Shade West | |
Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
Boil Size: 7.77 gal | Style Guide: BJCP 2008 |
Color: 4.8 SRM | Equipment: BIAB Keggle |
Bitterness: 41.7 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.00 | Campden Tablet (Mash 0 min) | Misc | 1 |
12 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
0.75 oz | Mosaic (HBC 369) [12.2%] - Boil 60 min | Hops | 3 |
0.25 oz | Mosaic (HBC 369) [12.2%] - Boil 30 min | Hops | 4 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
0.50 oz | Mosaic (HBC 369) [12.2%] - Boil 10 min | Hops | 6 |
0.50 oz | Mosaic (HBC 369) [12.2%] - Steep 0 min | Hops | 7 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
2.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 3 days | Hops | 9 |