Collab IPA

All Grain Recipe

Submitted By: elyrdn (Shared)
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Batch Size: 12.00 galStyle: Imperial IPA (13.3)
Boil Size: 13.48 galStyle Guide: AABC 2010
Color: 5.2 SRMEquipment: Ely Setup 1
Bitterness: 119.3 IBUsBoil Time: 60 min
Est OG: 1.078 (19.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs White Wheat Malt (2.4 SRM) Grain 1
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
2.00 oz Bravo [15.5%] - First Wort Hops 4
2.00 oz Centennial [10.0%] - First Wort Hops 5
1.00 oz Comet [9.5%] - First Wort Hops 6
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 oz Cascade [5.5%] - Boil 10 min Hops 9
2.00 oz Simcoe [13.0%] - Boil 10 min Hops 10
6.00 g Yeast Nutrient (Boil 10 min) Misc 11
2.00 oz Cascade [5.5%] - Steep 10 min Hops 12
2.00 oz Centennial [10.0%] - Steep 10 min Hops 13
2.00 oz Simcoe [13.0%] - Steep 10 min Hops 14
1.0 pkgs California Ale (White Labs #WLP001) Yeast 15
3.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 16
2.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 17
2.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 18
1.00 oz Comet [9.5%] - Dry Hop 5 days Hops 19

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