Jamil's Wittebrew

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 5.70 galStyle Guide:
Color: 4.6 SRMEquipment: My Equipment
Bitterness: 17.6 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Jamil's Wheat Mash
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.52 gal The brewer's water Water 1
5 lbs 6.64 oz US Flaked Soft Red Wheat (2.0 SRM) Adjunct 2
1 lbs 1.80 oz US Flaked Oats (3.0 SRM) Adjunct 3
5 lbs 6.64 oz Gambrinus Pilsner Malt (1.6 SRM) Grain 4
7.88 oz US Rice Hulls (0.0 SRM) Grain 5
3.94 oz US Munich 10L Malt (10.0 SRM) Grain 6
1.50 oz Orange Peel, Sweet (Boil 90 min) Misc 7
0.40 oz Coriander Seed (Boil 90 min) Misc 8
0.03 oz Chamomile Flowers (Boil 90 min) Misc 9
1.20 oz German Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 10
4 pkgs Wyeast 3944-Belgian Witbier ( #) Yeast 11

Notes

Others items go in last 5 minutes of the boil to help retain aromatics. Raise temp to 72 for last 1/3rd of ferment.