Graff Malt

All Grain Recipe

Submitted By: manicjester3 (Shared)
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Batch Size: 2.00 galStyle: American Amber Ale ( 6B)
Boil Size: 2.21 galStyle Guide: BJCP 1999
Color: 17.1 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 0.0 IBUsBoil Time: 20 min
Est OG: 1.060 (14.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Wheat, Flaked (1.6 SRM) Grain 3

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