Jamil's Trick or Treat Bock

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Weizenbock (15C)
Boil Size: 5.70 galStyle Guide:
Color: 21.0 SRMEquipment: My Equipment
Bitterness: 17.4 IBUsBoil Time: 60 min
Est OG: 1.099 (23.6° P)Mash Profile: Single Step Infusion (67C/152F)
Est FG: 1.024 SG (6.0° P)Fermentation: My Aging Profile
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.19 gal The brewer's water Water 1
9 lbs 16.00 oz German Dark Wheat Malt (6.5 SRM) Grain 2
4 lbs 16.00 oz Gambrinus Pilsner Malt (1.6 SRM) Grain 3
1 lbs 16.00 oz US Munich 10L Malt (10.0 SRM) Grain 4
8.00 oz Belgian Special B (147.0 SRM) Grain 5
8.00 oz US Caramel 40L Malt (40.0 SRM) Grain 6
4.00 oz UK Pale Chocolate Malt (200.0 SRM) Grain 7
1.60 oz German Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 8
4 pkgs Wyeast 3068-Weihenstephen Weizen ( #) Yeast 9