Jamil's Harold-Is-Weizen

All Grain Recipe

Submitted By: bbrodka (Shared)
Members can download and share recipes

Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 5.70 galStyle Guide:
Color: 4.3 SRMEquipment: My Equipment
Bitterness: 11.7 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Step Infusion (67C/152F)
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.34 gal The brewer's water Water 1
5 lbs 9.60 oz Gambrinus Pilsner Malt (1.6 SRM) Grain 2
5 lbs 9.60 oz US White Wheat Malt (2.5 SRM) Grain 3
0.80 oz German Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 4
4 pkgs Wyeast 3068-Weihenstephen Weizen ( #) Yeast 5