Jamil's North of The Border Vienna

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Vienna Lager ( 3A)
Boil Size: 5.70 galStyle Guide:
Color: 12.4 SRMEquipment: My Equipment
Bitterness: 24.7 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Step Infusion (67C/152F)
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.41 gal The brewer's water Water 1
5 lbs 1.74 oz US Vienna Malt (3.5 SRM) Grain 2
3 lbs 7.58 oz Gambrinus Pilsner Malt (1.6 SRM) Grain 3
3 lbs 1.04 oz US Munich 10L Malt (10.0 SRM) Grain 4
2.04 oz German Carafa Special II (430.0 SRM) Grain 5
1.50 oz German Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 6
0.50 oz German Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 7
4 pkgs Wyeast 2308-Munich Lager ( #) Yeast 8