Irish Red

All Grain Recipe

Submitted By: lairdle (Shared)
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Batch Size: 10.00 galStyle: Irish Red Ale (9D)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 15.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 24.3 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 49.0

Ingredients
Amount Name Type #
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs Melanoiden Malt (24.0 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
2.00 oz Goldings, East Kent [5.7%] - Boil 60 min Hops 6
1.00 oz Goldings, East Kent [5.7%] - Boil 15 min Hops 7
2.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8

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