Jacobs IPA /Lukken

All Grain Recipe

Submitted By: LUKKEN (Shared)
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Brewer: Lukken
Batch Size: 14.00 galStyle: English IPA (14A)
Boil Size: 14.21 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: Speidel 50 liter
Bitterness: 42.8 IBUsBoil Time: 90 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Lager Malt (2.0 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
2.00 oz Amarillo Gold [10.7%] - Boil 90 min Hops 3
2.00 oz Amarillo Gold [10.7%] - Boil 15 min Hops 4
2.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.76 oz Cascade [3.2%] - Boil 2 min Hops 6
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7
0.00 oz Amarillo Gold [9.2%] - Dry Hop 4 days Hops 8

Taste Notes

gjæring på 20 grader mæsking og koking uten lokk koking i 90 min 1 fase 65 c - 40 min 2 fase 68 c - 40 min 3 fase 76 c - 6 min gjær US - 04 fermentis 2 pk