Jamil's McZainasheff's Wee

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 5.70 galStyle Guide:
Color: 18.5 SRMEquipment: My Equipment
Bitterness: 20.8 IBUsBoil Time: 60 min
Est OG: 1.118 (27.7° P)Mash Profile: Single Step Infusion (68C/154F)
Est FG: 1.033 SG (8.3° P)Fermentation: My Aging Profile
ABV: 11.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.70 gal The brewer's water Water 1
19 lbs 16.00 oz UK Pale Ale Malt (3.0 SRM) Grain 2
16.00 oz US Caramel 40L Malt (40.0 SRM) Grain 3
8.04 oz US Munich 10L Malt (10.0 SRM) Grain 4
8.00 oz Canadian Honey Malt (Gambrinus) (22.5 SRM) Grain 5
4.02 oz US Caramel 120L Malt (120.0 SRM) Grain 6
4.00 oz UK Pale Chocolate Malt (200.0 SRM) Grain 7
1.60 oz US Goldings [5.0%] - Boil 60 min Hops 8
0.50 oz US Goldings [5.0%] - Boil 10 min Hops 9
4 pkgs Wyeast 1728-Scottish Ale ( #) Yeast 10