Jamil's What Most Folks Call Beer

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Standard American Lager ( 1B)
Boil Size: 5.70 galStyle Guide:
Color: 3.6 SRMEquipment: My Equipment
Bitterness: 13.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Step Infusion (65C/149F)
Est FG: 1.006 SG (1.6° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.31 gal The brewer's water Water 1
2 lbs 2.05 oz US Flaked Rice (1.0 SRM) Adjunct 2
8 lbs 13.31 oz US 2-Row Malt (1.8 SRM) Grain 3
0.86 oz Hallertau Select [4.0%] - Boil 60 min Hops 4
13 pkgs Wyeast 2007-Pilsen Lager ( #) Yeast 5