Jamil's Triple-X

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 5.70 galStyle Guide:
Color: 43.8 SRMEquipment: My Equipment
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Step Infusion (66C/151F)
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.47 gal The brewer's water Water 1
9 lbs 16.00 oz UK Pale Ale Malt (3.0 SRM) Grain 2
16.00 oz US Black Malt (500.0 SRM) Grain 3
12.00 oz US Caramel 80L Malt (80.0 SRM) Grain 4
8.00 oz UK Pale Chocolate Malt (200.0 SRM) Grain 5
1.50 oz UK Golding [5.0%] - Boil 60 min Hops 6
4 pkgs Wyeast 1099-Whitbread Ale ( #) Yeast 7