Jamil's Chocolate Hazelnut Porter

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Spice, Herb or Vegetable Beer (21A)
Boil Size: 5.70 galStyle Guide:
Color: 41.2 SRMEquipment: My Equipment
Bitterness: 35.6 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Step Infusion (69C-156F)
Est FG: 1.026 SG (6.5° P)Fermentation: My Aging Profile
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.83 gal The brewer's water Water 1
10 lbs 12.42 oz Gambrinus Pale Malt (1.8 SRM) Grain 2
1 lbs 6.69 oz US Munich 10L Malt (10.0 SRM) Grain 3
15.12 oz US Caramel 40L Malt (40.0 SRM) Grain 4
15.12 oz US Caramel 80L Malt (80.0 SRM) Grain 5
11.34 oz US Chocolate Malt (350.0 SRM) Grain 6
7.56 oz US Black Malt (500.0 SRM) Grain 7
1.25 oz UK Golding [5.0%] - Boil 60 min Hops 8
8.00 oz Unsweetened CoCoa Powder (Boil 60 min) Misc 9
0.80 oz US Willamette [5.0%] - Boil 30 min Hops 10
0.80 oz US Willamette [5.0%] - Boil 15 min Hops 11
0.40 oz UK Golding [5.0%] - Boil 0 min Hops 12
0.40 oz US Willamette [5.0%] - Boil 0 min Hops 13
4 pkgs Wyeast 1056-American Ale ( #) Yeast 14
0.50 oz Hazelnut Extract (Bottling 0 min) Misc 15