Jamil's Vanilla Robust Porter

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Spice, Herb or Vegetable Beer (21A)
Boil Size: 5.70 galStyle Guide:
Color: 38.0 SRMEquipment: My Equipment
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.078 (19.0° P)Mash Profile: 153/60
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.77 gal The brewer's water Water 1
11 lbs 3.59 oz Gambrinus Pale Malt (1.8 SRM) Grain 2
1 lbs 6.93 oz US Munich 10L Malt (10.0 SRM) Grain 3
15.28 oz US Caramel 40L Malt (40.0 SRM) Grain 4
11.46 oz US Chocolate Malt (350.0 SRM) Grain 5
7.64 oz US Black Malt (500.0 SRM) Grain 6
1.60 oz UK Golding [5.0%] - Boil 60 min Hops 7
0.25 oz Vanilla Beans (Boil 60 min) Misc 8
4 pkgs Wyeast 1056-American Ale ( #) Yeast 9

Notes

1 vainilla bean extract to taste in dispense/bottling