Golden Monkey

All Grain Recipe

Submitted By: srmarcondes (Shared)
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Brewer: Sprocket Brewing Co
Batch Size: 5.02 galStyle: Belgian Blond Ale (18A)
Boil Size: 5.72 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: P36
Bitterness: 16.1 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Sprocket Mash
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 3
0.46 oz Zythos [10.0%] - Boil 60 min Hops 4
10.00 g Irish Moss (Boil 10 min) Misc 5
8.00 g Coriander Seed (Boil 5 min) Misc 6
3.00 g Seeds of Paradise (Boil 5 min) Misc 7
0.53 oz Hallertauer Hersbrucker [4.0%] - Steep 0 min Hops 8
1.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 9

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