Jamil's Pumpkin Spice Ale

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Spice, Herb or Vegetable Beer (21A)
Boil Size: 5.70 galStyle Guide:
Color: 14.3 SRMEquipment: My Equipment
Bitterness: 21.0 IBUsBoil Time: 60 min
Est OG: 1.067 (16.2° P)Mash Profile: Single Step Infusion (68C/154F)
Est FG: 1.021 SG (5.2° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.53 gal The brewer's water Water 1
10 lbs 16.0 oz UK Pale Ale Malt (3.0 SRM) Grain 2
8.0 oz Belgian Aromatic Malt (19.0 SRM) Grain 3
8.0 oz US Caramel 120L Malt (120.0 SRM) Grain 4
8.0 oz US Caramel 40L Malt (40.0 SRM) Grain 5
4.0 oz US Special Roast Malt (50.0 SRM) Grain 6
1.2 oz UK Golding [5.0%] - Boil 60 min Hops 7
4 pkgs Wyeast 1968-London ESB Ale ( #) Yeast 8

Notes

Add to boil: 1/2tsp - Ground Cinnamon 1/4tsp - Ground Ginger 1/8tsp - Ground Nutmeg 1/8tsp - Allspice If you want you can add 5lbs of baked pumpkin pulp, subtract 2lbs of Pale Malt, up mash time to 90 minutes to let pumpkin convert completely.