Jamil's Nutty Man Brown Ale

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Southern English Brown Ale (11B)
Boil Size: 5.70 galStyle Guide:
Color: 29.3 SRMEquipment: My Equipment
Bitterness: 17.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: 153/60
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.16 gal The brewer's water Water 1
6 lbs 14.40 oz UK Pale Ale Malt (3.0 SRM) Grain 2
16.00 oz US Caramel 80L Malt (80.0 SRM) Grain 3
10.00 oz US Caramel 120L Malt (120.0 SRM) Grain 4
8.00 oz US Special Roast Malt (50.0 SRM) Grain 5
6.00 oz UK Pale Chocolate Malt (200.0 SRM) Grain 6
4.00 oz German Carafa Special II (430.0 SRM) Grain 7
0.85 oz US Goldings [5.0%] - Boil 60 min Hops 8
4 pkgs Wyeast 1968-London ESB Ale ( #) Yeast 9