Jamil's Doing It In The Dark

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Schwarzbier ( 4C)
Boil Size: 5.70 galStyle Guide:
Color: 31.2 SRMEquipment: My Equipment
Bitterness: 28.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Step Infusion (68C/154F)
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.43 gal The brewer's water Water 1
6 lbs 2.26 oz US Munich 10L Malt (10.0 SRM) Grain 2
4 lbs 10.10 oz Gambrinus Pilsner Malt (1.6 SRM) Grain 3
6.04 oz US Caramel 40L Malt (40.0 SRM) Grain 4
6.04 oz US Chocolate Malt (350.0 SRM) Grain 5
3.52 oz German Carafa Special II (430.0 SRM) Grain 6
3.52 oz US Black Barley (500.0 SRM) Grain 7
1.65 oz German Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 8
0.50 oz German Hallertauer Hersbrucker [4.0%] - Boil 20 min Hops 9
0.50 oz German Hallertauer Hersbrucker [4.0%] - Boil 0 min Hops 10
4 pkgs Wyeast 2124-Bohemian Lager ( #) Yeast 11