Jamil's Scottish Heavy 70/- Caramelized

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Scottish Heavy 70/ ( 9B)
Boil Size: 5.70 galStyle Guide:
Color: 13.1 SRMEquipment: My Equipment
Bitterness: 15.5 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Step Infusion (68C/154F)
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.04 gal The brewer's water Water 1
8 lbs 8.00 oz UK Pale Ale Malt (3.0 SRM) Grain 2
3.00 oz US Black Barley (500.0 SRM) Grain 3
0.75 oz US Goldings [5.0%] - Boil 60 min Hops 4
4 pkgs Wyeast 1728-Scottish Ale ( #) Yeast 5

Notes

After 2 weeks ferment, crash to 40F for "a few months" to improve the beer.