Jamil's Scottish Export 80/- Caramelized

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Scottish Export 80/ ( 9C)
Boil Size: 5.70 galStyle Guide:
Color: 13.8 SRMEquipment: My Equipment
Bitterness: 18.2 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Step Infusion (68C/154F)
Est FG: 1.019 SG (4.7° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.40 gal The brewer's water Water 1
11 lbs 8.00 oz UK Pale Ale Malt (3.0 SRM) Grain 2
3.00 oz US Black Barley (500.0 SRM) Grain 3
1.00 oz US Goldings [5.0%] - Boil 60 min Hops 4
4 pkgs Wyeast 1728-Scottish Ale ( #) Yeast 5

Notes

After 2 weeks ferment, crash to 40F for "a few months" to improve the beer.