Jamil's Scottish Export 80/-

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Scottish Export 80/ ( 9C)
Boil Size: 5.70 galStyle Guide:
Color: 15.6 SRMEquipment: My Equipment
Bitterness: 18.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: 158/60
Est FG: 1.022 SG (5.6° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.43 gal The brewer's water Water 1
9 lbs 8.00 oz UK Pale Ale Malt (3.0 SRM) Grain 2
1 lbs 0.09 oz US Caramel 40L Malt (40.0 SRM) Grain 3
8.04 oz Canadian Honey Malt (Gambrinus) (22.5 SRM) Grain 4
8.04 oz US Munich 10L Malt (10.0 SRM) Grain 5
4.02 oz US Caramel 120L Malt (120.0 SRM) Grain 6
3.02 oz UK Pale Chocolate Malt (200.0 SRM) Grain 7
1.00 oz US Goldings [5.0%] - Boil 60 min Hops 8
4 pkgs Wyeast 1056-American Ale ( #) Yeast 9