Saison

All Grain Recipe

Submitted By: pumbapoindexter (Shared)
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Brewer: Chris Poindexter
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 7.31 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Papa pumba ( 5 Gal/19 L) - All Grain
Bitterness: 36.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs White Wheat Malt (2.4 SRM) Grain 2
2.25 oz Saaz [4.0%] - Boil 60 min Hops 3
1.75 oz Saaz [4.0%] - Boil 10 min Hops 4
1.50 oz Saaz [4.0%] - Boil 0 min Hops 5
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 6
13.28 oz Cane (Beet) Sugar (0.0 SRM) Sugar 7

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