Citra Saison

All Grain Recipe

Submitted By: jstraight (Shared)
Members can download and share recipes

Brewer: Harry Gibbons
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 9.77 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 31.9 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
0.75 oz Horizon [8.2%] - Boil 60 min Hops 5
0.75 oz Citra [13.8%] - Boil 10 min Hops 6
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 7
1.0 pkgs Belle Saison (Danstar #) Yeast 8
0.00 oz Pecan flavoring (Bottling 0 min) Misc 9

Notes

add pecan flavor to tase at bottling

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine