Jamil's Raison D'Saison

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 5.70 galStyle Guide:
Color: 5.5 SRMEquipment: My Equipment
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Step Infusion (64C/147F 90mins)
Est FG: 1.005 SG (1.3° P)Fermentation: My Aging Profile
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.42 gal The brewer's water Water 1
10 lbs 14.66 oz Gambrinus Pilsner Malt (1.6 SRM) Grain 2
12.48 oz US Munich 10L Malt (10.0 SRM) Grain 3
2.08 oz US Caramel Munich 60L Malt (60.0 SRM) Grain 4
1 lbs 0.63 oz Sugar - White Sugar/Sucrose (0.0 SRM) Sugar 5
1.70 oz German Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 6
0.75 oz German Hallertauer Hersbrucker [4.0%] - Boil 0 min Hops 7
4 pkgs Wyeast 3724-Belgian Saison ( #) Yeast 8

Notes

Ramp temp to 80F after start. If attenuation fails, add secondary 1056 yeast to finish beer out.