Jamil's J.C.'s Roggenbier

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Roggenbier (15D)
Boil Size: 5.70 galStyle Guide:
Color: 15.7 SRMEquipment: My Equipment
Bitterness: 16.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Step Infusion (68C/154F)
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.47 gal The brewer's water Water 1
5 lbs 8.37 oz German Rye Malt (3.5 SRM) Grain 2
3 lbs 1.49 oz US Munich 10L Malt (10.0 SRM) Grain 3
2 lbs 10.42 oz Gambrinus Pilsner Malt (1.6 SRM) Grain 4
14.14 oz US Caramel Munich 60L Malt (60.0 SRM) Grain 5
1.77 oz German Carafa Special II (430.0 SRM) Grain 6
1.00 oz German Tettnang [4.0%] - Boil 60 min Hops 7
0.30 oz Czech Saaz [3.5%] - Boil 15 min Hops 8
4 pkgs Wyeast 3068-Weihenstephen Weizen ( #) Yeast 9