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Summer Luvin 10 
All Grain Recipe
Submitted By: beardedone (Shared)Members can download and share recipes
| Brewer: John | |
| Batch Size: 11.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 13.61 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: JB Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 17.8 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel Malt - 10L (Briess) (10.0 SRM) | Grain | 2 |
| 2 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 3 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 8.00 oz | Acid Malt (3.0 SRM) | Grain | 5 |
| 0.50 oz | Magnum [12.0%] - First Wort | Hops | 6 |
| 0.50 oz | Amarillo [9.2%] - Boil 15 min | Hops | 7 |
| 0.50 oz | Amarillo [9.2%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
| 1.50 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 10 |